Storage Period of Radiation Sterilized Fish Paste Products
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چکیده
منابع مشابه
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos
A bacterial community analysis, using a culture-independent method (polymerase chain reaction-denaturing gradient gel electrophoresis), detected 17 species of bacteria including species of the genera Tetragenococcus, Lactobacillus, Pediococcus, Weissella Halanaerobium, Clostridium, and Sphingomonas in a traditional salty-fermented fish paste known as pla-ra or pa-daek in Thailand and Laos, whic...
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چکیده: یکی از دوره های مهم تاریخی ایران به لحاظ تأمین استقلال ملی مذهبی و حتی تأثیر آن بر فرهنگ و مذهب ایرانیان، دوره صفویه است. رسمیت دادن و رواج مذهب شیعه توسط شاه اسماعیل اول، یکی از مهمترین اقدامات این دولت محسوب می شود. بنابراین برای اجرای این سیاست، وی منصب صدارت را به عنوان منصبی مذهبی- حکو متی ایجاد کرد .این منصب از دوره ی تیموریان ایجاد شده بود ولی در اواخر این دوره اهمیت بیشتری یافت...
15 صفحه اولproduction of fish paste from big head carp fish and determination of its shelf life during cold storage at -18?c
paste of big head carp fish was prepared based on three formulas and was selected base on organoleptic properties test results. the product was then divided into three portions of: sample 1 (control), sample 2 (containing 0.01% butylated hydroxy anisole bha antioxidant) and sample 3 (containing 0.02% antioxidant bha). to determine the shelf life, the samples were frozen and kept in cold storage...
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7. Optican, L., and Robinson, D. (1980). Cerebellar-dependent adaptive control of primate scaccadic system. J. Neurophysiol. 44, 1058–1076. 8. Courchesne, E., Townsend, J., Akshoomoff, N., Saitoh, O., YeungCourchesne, R., Lincoln, A., James, H., Haas, R., Schreibman, L., and Lau, L. (1994). Impairment in shifting attention in autistic and cerebellar patients . Behav. Neurosci. 108, 848–865. 9. ...
متن کاملAdenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine monophosphate (IMP), inosine (Ino) and hypoxanthine (Hx) of some fish species and heated fish products were determined by high-performance liquid chromatography (HPLC) and rapid paper strip method. The K value, calculated from ATP degradation products, the percent of the s...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1958
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.11.78